Improvement in food resources - CBSE Class 9 Biology

TG Campus® offers a comprehensive course for CBSE Class 9 students. Our expert tutors help learners master Chapter 6 in Biology with their guidance and mentoring.

The Improvement in Food Resources chapter in Biology covers core concepts and topics with in-depth clarity. The Advancement in food production through various inventions, Different revolutions in food, Animal husbandry, and its development are discussed in detail.

Topics covered are:

• Importance of Manure
• Nutrient Management- Fertilizer
• Irrigation and Cropping Patterns
• Types of Cropping Patterns
• Techniques of Crop Protection Management
• Storage of Grains
• Cattle Farming
• Poultry Farming
• Beekeeping
• Marine Fisheries and Inland Fisheries
• Composite Fish Culture

Our Study Notes provide key ideas and points with proper explanations that can be referred to while preparing the chapter.

Mind Map is a brief walkthrough of the Improvement in Food Resources chapter.

Online Chapter Assessment includes multiple tests in MCQ questions that are mapped with topics of Improvement in Food Resources. This helps to assess the learnings achieved. After completion of the tests, the result will be displayed with the correct answer explanation.

Homework includes subjective questions with short and long answers to enhance the learner’s critical thinking capacity.